Pandoro lactose free

da 25,00

Our dessert is also suitable for allergy sufferers, ensuring maximum correctness in the use of the products for the preparation and ensuring the exquisite flavor typical of the traditional Pandoro.
You will receive the last batch useful for delivery. Complete with powdered sugar.
Our advice is to warm it slightly before serving.

  • Pandoro without lactose does not contain milk proteins, it is made only with vegetable margarine
  • Artisanally produced with natural leavening, does not contain preservatives
  • Duration about 40 days
  • Pandoro of about 1 kg

Main ingredients

SOFT WHEAT FLOUR type ’00’ (25.25%), Manitoba wheat flour (25.25%), Water (14.14%), Chicken eggs, whole (7.07%), Granulated sugar (6.06%), pasteurized egg yolk (6.06%), ESSENZA FROLLA (VEGETABLE OILS AND FATS [80%] (FATS (PALM, COCONUT AND PALMISTS IN VARIABLE PROPORTION)) OILS (HIGH OLIVE SUNFLOWER) , WATER, EMULSIFIER (E471), SALT (0.3%), CONCENTRATED DILIMONE JUICE, AROMAS.) (5.05%), emulwhite (emulsifiers (mono and diglycerides of hydrated fatty acids, e475, e470,) stabilizers (e422), diluted flavors with propylene glycol) (5.05%), Professional Crem (Water, totally hydrogenated vegetable grasses (palm kernel 20%), sugar, soy protein isolate, stabilizers: E420ii, E463, E339, emulsifiers: E472e, E433, E472b, salt, flavorings, coloring: beta-carotene (E160a)) (5.05%), Honey (1.01%), Cocoa butter (0.02%), Brewer’s yeast , compressed (0.00%), THE PRODUCT COMPLIES WITH CE LIMITS FOR FOOD PRODUCTS – VANILLIN POWDER (//, ) (0.00%). FOR ALLERGENS SEE INGREDIENTS IN BOLD.
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Pandoro without lactose or empty panettone without lactose?

For those who are lactose intolerant, we produce a Pandoro that does not give up its traditional flavor, without the slightest addition of milk (it does not even contain 0.01% milk). The cake is made with the utmost care using only fresh products and without preservatives, of high quality and mother yeast.
And so many of you will be wondering whether to buy the Empty lactose-free Panettone or Pandoro without lactose. I know this because it is the question my customers ask themselves when they enter my pastry shop. You too are there waiting for me to tell you which of the two is the best and which I think you should try.
The answer is simple: try them both!
It’s not to entice you to buy more, trust me.
They are two Christmas sweets so good that you absolutely must not give up on either of them.
Both so soft, both so tasty but also so different.
The most buttery Pandoro, the lightest panettone, but still so satisfying for the palate.
This Christmas try the sweets from our patisserie and don’t forget to let us know what you think.


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