Pandoro Vegan

da 25,00

If you are looking for a vegan Pandoro that melts in your mouth, is tasty but at the same time light, digestible and does not contain animal fats or eggs , you are turning to the right pastry.
Try our vegan Pandoro and you will come back to shop with us.
Pandoro of about 1 kg.
Made with BIO flour
From today Pandoro is also available with chocolate chips !!
Pandoro of about 1 Kg.

Main ingredients

Manitoba wheat flour (50.43%), ESSENZA FROLLA (VEGETABLE OILS AND FATS [80%] (FATS (PALM, COCONUT AND PALMISTS IN VARIABLE PROPORTION)) OILS (HIGH OLEIC SUNFLOWER)), WATER, EMULSIFIER (E471), SALT (0, 3%), CONCENTRATED LEMON JUICERS, AROMAS.) (20.17%), Granulated Sugar (12.10%), Water (12.10%), Cocoa Butter (2.02%), Professional Crem (Water, Fully hydrogenated vegetable grasses (palm kernel 20%), sugar, soy protein isolate, stabilizers: E420ii, E463, E339, emulsifiers: E472e, E433, E472b, salt, flavorings, coloring: beta-carotene (E160a)) (2.02%), Lievit omadre natural dehydrated (1.01%), (emulsifiers (mono and diglycerides of hydrated fatty acids, e475, e470,) stabilizers (e422), flavors diluted with propylene glycol) (0.14%), Brewer’s yeast , compressed (0.00 %), THE PRODUCT COMPLIES WITH THE CE LIMITS FOR FOOD PRODUCTS – VANILLINAIN POWDER (//,) (0.00%). FOR ALLERGENS SEE INGREDIENTS IN BOLD
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Description

Does

Pandoro Vegan mean giving up the right flavor?

Eating a Vegan Pandoro does not mean giving up the most popular Christmas dessert throughout Italy and abroad.
Sensitivity towards the environment, awareness that our body does not need certain foods and that they actually harm it, are leading many of us to embrace a choice highly shareable and appropriate.
Eliminating animal foods from our diet is not easy, but it is often desirable.
Our pastry shop has been producing vegan sweets for a long time now and the continuous research and experimentation has led us to create a vegan pandoro that is truly up to the quality and taste of the classic traditional pandoro.

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