Gluten Free Christmas Cake – Chocolate Cream

Panettone of about 450gr
Shelf life: 30 days
It is recommended to reheat the cake before tasting

main ingredients

Water (47.20%), Granulated sugar (22.42%), Pasteurized egg yolk (5.90%), SHORTBREAD ESSENCE (VEGETABLE FAT OILS [80%] (FATS (PALM, COCONUTS AND ALMISTS IN VARIABLE PROPORTION)) OILS (SUNFLOWER HIGH OIL)) WATER, EMULSIFIER (E471), SALT (0.3%), CONCENTRATED LEMON JUICE, AROMAS.) (5.90%), gianduia whims (sugar, fats and non-hydrogenated vegetable oils (cocoa butter, sunflower oil, oil safflower), HAZELNUT 14%, maltodextrin; low-fat cocoa powder, emulsifier: lecithin, flavoring salt.) (5.90%), kosher dark chocolate (COCOA PASTE, SUGAR, COCOA BUTTER, EMULSIFIER E322 LECITINADIGIRASOLE), 5.90%), Large Leavened Gold Blend (Corn starch, rice starch, potato starch, sugar, emulsifiers (lactic esters of mono and glycerides of fatty acids, esters of 1.2 propanediol of fatty acids), dehydrated glucose, SOY flour, raising agent (disodium diphosphate , sodium hydrogen carbonate; stabilizer: calcium salts of gra acids ssi), dextrose, thickeners: guar gum, hydroxypropylmethylcellulose; psyllium fiber, pea flour and vanillin.) (5.90%), brewer’s yeast (0.59%), Aroma – Aroma Orange (Natural aromatizing substances (art.3com.2lett. c) Aromatising substances (art.3 com.2 letter b), Vegetable oils, TriacentinaE1520 0.247%) (0.29%). FOR ALLERGENS SEE IN BOLD INGREDIENTS. MAY CONTAIN TRACES OF: Nuts / Nuts, Sesame seeds, Soya