An unparalleled delight. Since I was still a boy and the variety of sweets was scarce, Baci di Dama already existed and were among the most loved sweets by housewives and children.
My mother made them at home and I do not hide from you that I learned some secrets and skills from her, in making didama kisses from the rather original recipe.
More crumbly and softer than the usual ones, filled with a very good layer of jam that you combine the two shells, they are half coated with a delicious layer of dark chocolate.
Taste my lady’s kisses and give me your sincere judgment, I accept this challenge!