The specialties of the lactose-free Pandoro basket and typical Apulian sweets
The Sweets of the nuns are made of royal dough, dipped in a delicate icing and then half dipped again in chocolate. You will never get tired of eating them for how good they are.
The “ Panvinesco ” Traditional Tranese dessert is made with vincotto, flour and spices.
The mustard is made with grapes from our countryside. It is a special jam that we produce to make our most famous Christmas sweets.
The Ugly but good are delicious sweets made with chopped almonds and lemon zest.