Delicious drops of white chocolate in the soft dough of the panettone
When I first prepared the white chocolate panettone I was really excited about it, but I never imagined such a success.
Maybe it’s because white chocolate is so buttery and tasty that it makes the dough softer and tastier than the other panettone.
What is certain is that by now more than half of the panettone requested by our accustomed pastry customers is the white chocolate one.
Ask for it simple, as well as fresh from the oven, or covered with a delicious glaze of melted white chocolate.
Whatever happens it will be a show to eat it, and a guaranteed success with your guests who will taste it.
Have no doubts, order the white chocolate Panettone now