Like panettone or almond sweets, artisanal pandoro is a dessert that cannot be missed at Christmas, a moment to meet with loved ones. This typically Christmas cake is made with the utmost care by a historic artisan pastry shop of maximum guarantee using only and exclusively fresh and high quality products, without preservatives. Our pandoro is prepared with mother yeast and fresh products, with natural leavening and with the maximum guarantee of hygiene and accuracy.
Shipping times start from one day or if the dessert is not ready, they could be slightly longer, considering the preparation time of the same product, but enjoying it at the table you will savor the results.
How do you recognize a good Pandoro?
A good Pandoro is worked with the right timing for both leavening and dough. It is kneaded twice before being baked and this helps it to be lighter and softer, fragrant and uniform in the dough.
Before buying your handmade pandoro, check that it has a beautiful golden color and that it is also soft on the outside.
Be wary of small pandoro that weighs 1 kg … there is something wrong!
At Christmas do not give up your slice of pandoro, but choose the top, do not be satisfied with the mediocrity of industrial pandoro, choose artisanal, without preservatives, without dyes, with fresh and genuine products strong >