Almond gluten-free Christmas cake – Raisins

12,00

Panettone of about 450gr
Shelf life: about 30 days
It is recommended to reheat the dessert before tasting

Main ingredients

Large Leavened Gold Blend (Corn starch, rice starch, potato starch, sugar, emulsifiers (esterylactic of mono and diglycerides of fatty acids, esters of 1.2 propandiol of fatty acids), dehydrated glucose, SOY flour, raising agent (diphosphate disodium, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), dextrose, thicken: guar gum, hydroxypropylmethylcellulose; psyllium fiber, pea flour and vanillin.), whole chicken egg, sultanas (Grapes, Vaseline oil) , SHORTBREAD ESSENCE (OILS AND FATS[80%] (FATS (PALM, COCONUT AND PALMISTIES IN VARIABLE PROPORTION) OILS (SUNFLOWER ALTOOLEIC)), WATER, EMULSIFIER (E471), SALT (0.3%), CONCENTRATED LEMON JUICE, AROMAS.), Yeast-fiber, ProfessionalCrem (Water, vegetable-based hydrogenated (palm kernel 20%), sugar, soy protein isolate, stabilizers: E420ii, E463, E339, emulsifiers: E472e, E433, E472b, salt, flavorings, color: beta-carotene (E160a)), cooking salt, corn. SEE INGREDIENTS IN BOLD. IT MAY CONTAIN TRACES OF: Eggs, Nuts / Nuts, Peanuts, Sesame seeds, Soybeans

Out of stock

Reviews

There are no reviews yet.

Be the first to review “Almond gluten-free Christmas cake – Raisins”

Your email address will not be published. Required fields are marked *