Chocolate gluten-free Christmas cake


Gluten-free and Lactose-free Chocolate Panettone

Panettone of about 450gr
Shelf life: 30 days
It is recommended to reheat the cake before tasting

main ingredients

Big Yeast Gold Blend (Corn starch, rice starch, potato starch, sugar, emulsifiers (lactic esters of mono and diglycerides of fatty acids, esters of 1.2 propan-diol of fatty acids), dehydrated glucose, SOY flour , leavening agent (diphosphate disodium, sodium hydrogen carbonate; stabilizer: calcium salts of fatty acids), dextrose, thickeners: guar gum, hydroxypropylmethylcellulose; psyllium fiber, pea flour and vanillin.), whole chicken egg, kosher dark chocolate ( DICACOUS PASTE, SUGAR, COCOA BUTTER, EMULSIFIER E322 LECITHIN DIGIRASOLE, NATURAL VANILLA FLAVOR), SHORTCUT ESSENCE (OILS AND FATS [80%] (FATS (PALM, COCONUT AND PALMISTERS IN PROPORTION OF VANILLA) OIL-VARIETY) ), WATER, EMULSIFIER (E471), SALT (0, 3%), CONCENTRATED LEMON JUICE, AROMAS.), Professional Crem (Water, totally hydrogenated vegetable fats (palm kernel 20%), sugar, protein isolate, stabilizers: E420ii , E463, E339, emulsifiers: E472e, E433, E472b, salt, flavorings, color: beta-carotene (E160a)), brewer’s yeast, cooking salt, emulsifiers (mono and diglycerides of hydrated fatty acids, e475, e470,) stabilizers (e422), diluted flavors with propylene glycol . FOR ALLERGENS SEE INGREDIENTS IN BOLD. IT MAY CONTAIN TRACES OF: Eggs, Nuts / Nuts, Sesame seeds, Soya.

Out of stock


The gluten-free chocolate panettone is also totally milk-free .
If in addition to gluten intolerance, you suffer from lactose intolerance, you can buy it without problems.
The dessert in question is filled with dark chocolate chips and is covered with a delicious chocolate glaze.

You have finally found your Gluten-free Panettone with chocolate

For all the gluten intolerant who wander discouraged for supermarkets and pastry shops, here comes the delicious gluten-free chocolate panettone!
Every year we surpass ourselves and improve our recipe, making it ever softer and tastier.
Our mission is to offer you a Christmas cake that makes you forget your intolerance.

A totally gluten free Panettone

Until a few years ago, gluten free was difficult to achieve , with a result that was not always pleasant given the difficulty in processing raw materials other than flour and amalgamating them with the rest of the ingredients.
I do not hide from you that despite my long experience in pastry, I too initially had some difficulties in obtaining a good result.
Today I am fully satisfied with the panettone I offer you , but I promise you that I will continue to study new possibilities and recipes to try to make you more and more satisfied.


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